Blueberry Raspberry Muffins
3/4 cup sugar (you can cut this down to 1/2 if you want)
2/3 cup oil (or half oil, half applesauce)
1 1/2 cups whole wheat flour
1 1/2 cups white flour
4 tsp baking powder
1/2 tsp salt
1 cup each blueberries and raspberries
1 1/4 cup milk
Beat oil, sugar, and eggs until well blended. Sift dry ingredients and add alternately to wet mixture with milk. Fold in berries. Fill muffin cups 3/4 full and bake for 20 minutes at 350 degrees F.
Anneke(8) can make these mostly on her own now. She loves it, it keeps her occupied and it helps me!